The Prophetic Table: Exploring the History and Significance of Sunnah Foods

Food has always carried stories, traditions and meaning across cultures and generations. In Islamic tradition, certain foods hold a special place, with their significance rooted in the teachings and practices of Prophet Muhammad (peace be upon him).

Join us at the Islamic Museum of Australia for an educational workshop with naturopath and author Julide Turker, as we explore the history and significance of Sunnah foods. From dates and honey to olives, figs and black seed, discover where these foods feature in Islamic tradition, the stories behind them and their connection to traditional approaches to nourishment and wellbeing.

Open to people of all faiths and backgrounds, this workshop offers an opportunity to discover a fascinating part of Islamic heritage and learn more about the food traditions that have been passed down through generations.