Tuesday 25th August 2026
Open Mon-Sat, 10am to 4pm
Tuesday 25th August 2026
Open Mon-Sat, 10am to 4pm
Learn to make delicious Pakistani samosas with Rubina, exploring traditional techniques, flavours and fillings while discovering the stories and traditions behind this beloved dish.
Suitable for ages : 9-15 years
Get ready to mix, fill, fold and cook your way to delicious Pakistani samosas! Led by facilitator Rubina, this fun cooking workshop will introduce participants to the art of making samosas while exploring the different flavours and fillings that can be used to create them.
Participants will learn how to prepare and fill samosas, try different filling combinations and discover the techniques used to fold and shape them. Rubina will guide everyone through the process, sharing some of the stories and traditions connected to samosas along the way.
A fun opportunity to get creative in the kitchen, try something new and enjoy the delicious results together!
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